The 5 Facts That Every Thai Food Chef Follows For The Right Flavour

Talking about Thai cuisines, it is no longer limited to being available in Thailand. It has become a global food choice due to the simplistic preparation methods as well as the use of herbs and natural ingredients. Thai food is known to retain the freshness of the ingredients while making it a complete meal.Talk to any chef or a Thai food expert, and they would tell you the demand Thai food has received in the present times. With a combination of good taste and healthy ingredients, it is something that has taken up the culinary world by a storm.When spoken to chefs from a reputed Thai restaurant in Mornington specialising in the best Thai cuisines, they came up with a few important facts that are related to the preparation and how the best can be extracted from the cooking.

Thai Cuisine
Thai Cuisine

The Vegetables Are to Be Cut Well

When it comes to cutting or chopping the vegetable to cook Thai meals, it is to be finely chopped and nothing large in size. When the vegetables are finely cut, it will take lesser time to cook while allowing it to retain the nutrition and the natural flavour. It is said that more you keep vegetables heated, the fasted does it lose out on its nutrients.

The Vegetables Are to Be Stir-fried in the Right Way

There is a difference between deep-frying vegetables and stir-frying them. When it comes to retaining the freshness and the flavour of the vegetables, it is to be stir-fried. Stir-frying includes pouring oil into the wok and immediately putting in the vegetables in them and stirred continuously without letting it sit in the oil and fire. While doing this, once the vegetables are coated with the oil, it should be removed from the wok and thus preventing wilting or giving the soggy effect.

Making Use of the Mortar and Pestle

This is a tool that has been in use since years altogether even before the advent of electronic mixers and grinders. Grinding spices, making sauces and preparing pastes retains the authentic flavour while making you control the texture of it, unlike the machines where you cannot always control the results. These tools are often made up of clay, stone or wood and depending on the ease of use, it can be picked.

Each Ingredient Should Be Minced Well

Now whether it is the use of meat or lemongrass, each of it should be equally minced to allow the dish to retain the flavours of each. Chefs specialising in Thai food agree that this allows even cooking while preventing one ingredient to overpower the other. While this is done, the flavour of each ingredient tantalises the taste buds while making you consume a sumptuous Thai meal.

Spices Should Be Roasted Before Grinding

It is not just the Thai cooking method that follows such a method. There are several Asian countries who adopt such technique. The spices to be used for the cooking should always first be roasted until brown and then grind in a mortar or an electric grinder. This lends a bold flavour to the food while making it taste better.

Italian – The Food of Love

What could be more romantic than a dinner for two, complete with candlelight and wine? When it comes to the food of love, Italian is one of the most common choices. But just where did this history and holiday originate from? And how can you make that romantic night even better? Here is how.

St. Valentine

While it would seem that Valentine’s Day, the day where the food of love is most often used, would have simple origins, it really is not that clear. There are at least three saints with the name Valentine or Valentinus in the Roman Catholic Church. Some legends suggest that a priest with the name married off soldiers despite a decree by Emperor Claudius II against marriage. When the emperor found out, he killed the priest.

Another legend suggests that Valentine sent the first message of love from prison. Either way, Valentine’s Day is a romantic holiday, and Italian food often works its way into the celebration.

Cupid is also associated with love. Thought to be a cherub that shoots lovers with enchanted arrows, he is supposed to responsible for falling in love. In Italy, on Valentine’s Day unmarried women are to awake at sunrise and look out their window. The first man that passes should be their true love, and marriage should happen before the next year. Many couples still become engaged on Valentine’s Day.

Dinner

Of course the legends of the holiday aside, many romantic traditions are steeped in the food of love. This may be partaking dinner at a favorite restaurant, or cooking their favorite food at home. Some people believe that the way to a man’s heart is through his stomach, and the thought of cooking a special meal takes this into consideration. And even if you do not believe it, cooking a meal with or for someone can show how much you care and appreciate them – especially if you are not the person that normally cooks. And if your cooking skills leaving something to be desired, consider getting takeout from your favorite Italian restaurant and having a romantic dinner for two at home.

Actual Foods Of Love

If you are looking for foods of love, here are some ingredients that you should include in your Italian cooking. They are thought to be natural aphrodisiacs.

o Allspice
o Asparagus
o Bananas
o Beans
o Broccoli
o Carrots
o Caviar
o Celery
o Champagne
o Chili
o Chocolate
o Cloves
o Coffee
o Dill
o Endive
o Fennel
o Figs
o Garlic
o Ginger
o Ginseng
o Grapes
o Horseradish
o Nutmeg
o Nuts
o Oysters
o Radishes
o Rosemary
o Saffron
o Shrimp
o Tomatoes
o Truffles
o Vanilla

So if you are creating your own menu for your romantic occasion, consider adding in some of these foods of love. You may even notice that many of these ingredients are commonly found in Italian food. Add in a bottle of wine or champagne, candles, and chocolate and you are ready for your own romantic evening for two.

Hunting Game For Food

Hunting game for food, clothing and shelter is a big area of the story of humankind. It predates human civilization we know these days, in a good many ways. There are many discoveries that are being made that confirm that notion. An Asian fossilized spearhead discovered recently was dated at over 16,000 years old, as an example. There is also evidence that we used larger animals for food nearly two million years ago.

The earliest sort of hunting required, as far as the professionals can say, involved weapons like spears or bow and arrows shot from a distance. Believe it or not, our ancestors caught their food using the identical method we use to catch the bus to work when we’re late. We ran after it. Before he heard to use long range weapons, early man had no other way of catching his dinner than being persistent and wearing it down over a long trek, often times even in the oppressive midday heat. Some early hunters would chase antelope over 20 miles in heat over 100 degrees. Persistence hunting would be the order of the day. African hunters would chase a Kudu, which is an early version of the antelope, by startling the animal so it ran away. They would chase the beast at a fast pace, and, while the faster Kudu would always be further ahead, the hunters would catch up to it when it took time to rest in the shade. The hunter would eventually finish the animal off with a spear, but not until he was at close range. This type of hunting is still practised in Southern Africa.

With changes in human society, hunting evolved. As we began to grow our own food and keep animals, hunting became a specialized task. Not only the traditional masculine endeavour anymore, hunting became a certain duty with tradesmen acquiring precise training. The other trend was hunting becoming the sport and leisure domain of the upper courses. It was here that the English word game’ became common.

Hunting has had other effects on our society as well. Various animals have been used to aid the hunter, but none is now as critical to us as the dog. The application of the ancestors of the wolf to retrieve prey and be our loyal fellow travelers has set the dog apart. Its domestication, which took thousands of years, is viewed an exceptional accomplishment. The tie between hunting man and dog goes so far back that the very word for hunting in ancient Greek hails from the term dog.

Perhaps the most famous type of hunting is the safari, which was popularized by the American author Ernest Hemingway. The word itself is from the Swahili, meaning long journey, and the most common type of safari occurs in Africa. It was frequently several days or weeks of camping while stalking or hunting big game, but in an increasingly modern sense, it also encompassed trips through African nature to hunt or watch the fundamental game. Unlike their predecessors who ran their prey down years before, the modern African hunter often acquires a special licence and enlists the aid of local professionals. There is even a form of modern safari where no animals are killed. The photo-safari is what precisely its name indicates and a Polish photographer first used the phrase “bloodless hunt”.

Food Safety at School

Last year when I admitted my son in a school, I was both excited as well as apprehensive about my son’s new life. As a toddler he would grab anything and put it in his mouth, which meant I had to be watching him 24×7. But when a child starts going to school, the teacher’s attention is limited and diverted, as they have to manage many more crazy children like yours own. As a parent it becomes important to understand what kind of dangers your child can be exposed to in school in terms of Food Safety, health and Hygiene and what are the effective steps you must take to ensure your child remains healthy and bright.

The first and foremost thing a child should be taught at school is to wash hands before eating lunch. Hands are a storehouse of germs and therefore, the hands should be scrubbed vigorously with soap before coming in contact with food or otherwise there are chances your child may fall prey to foodborne diseases. Also the kids must be taught to wash hands after toilet or after touching an animal. Habit must be inculcated to immediately wash hands when a child blows his nose, coughs or sneezes in hand. If a kid fails to do this he may spread the virus and make other fellow schoolmates also sick. The use of tissue papers and sanitizers should be promoted right from the beginning.

The second important factor to be looked into is the food which your child have it in school. Clearly home brought food is the safest bet. The school canteen sold food can never be trusted as it may be contaminated. High standards are to be maintained before preparing food specially for this vulnerable group. Contamination can happen at any stage be is preparation, transportation, serving and even storage. Therefore, it is advisable that home brought food should always be encouraged. But the question arises is the home brought lunch box really safe?

You may take all the pain and pack your child’s lunch box for school and if someone tells you that your kid became sick because of the food you had packed for him. That’s like the scariest horror story for a parent. But this is not a far fetched hypothetical case. This happens way too frequently.The lunch packed for school may turn bad after 2 hours of packing if the food is not kept in the right temperatures. If the food is kept at room temperature it is in the danger zone – between 4 degree to 60 degree Celsius the growth of bacteria grows many folds during room temperature. Therefore, insulated stainless steel tiffin boxes is recommended which maintains the temperature of the food and keeps it from going bad. The plastic lunch boxes are also under the scan as they are also believed to be unsafe for handling food.

My mother used to wrap the roti in cloth or even aluminium foil and pack it for lunch. But over years the studies have shown how using aluminium foil can affect our life. It causes danger to bones and brains.Also using the same cloth for food can carry germs which contaminates your fresh food. Therefore good quality food wrapping paper must be used to wrap food which helps it from becoming soggy and retains the freshness of food. It also keeps germs at bay. Some of these small things can go a long way in keeping our kids safe from illness. The wellbeing of your family is in your hands so why not take that extra mile to ensure our kids are safe in school.